Best feeling for an employee is when is rewarded for all his hard work and I have a deep respect for people who appreciate good photographs! My job was to capture everyone’s happiness and Las Terrazas, an exquisite resort on Ambergris Caye, Belize
Avent-Cisco motivated their employees to outperform expectations with the BELIZIMO Rewards program; which was hosted this past week-end on the #1 island in the World (as ranked by Trip Advisor) at Las Terrazas Resort.
Las Terrazas is the picture perfect location for an incentive trip. With the white sand beach, the second largest Barrier Reef in the World 1/4 mile from the shore and being located away from town, the resort provides an element of privacy and exclusivity that is ideal for groups, couples and families.
The resort team customized all activities and events for these winning employees which included an onsite Market Place featuring high quality, hand crafted Belizean products. The Market Place provided a private exclusive shopping experience for this group without leaving the resort.
The group participated in a wide array of excursions including Helicopter Tours to Mayan Mountains, Waterfalls, Xunantunich and the famous Blue Hole; Cave Tubing and Zip lining, seeing the endangered Manatee in their natural habitat, Fishing trips with a Beach BBQ, SNUBA, blasting up and down the coastline in wave runners and more.
Rest and relaxation was also on the agenda with multiple appointments booked at the resorts’ Serenity Spa and Wellness Center with the 4 hour Island Diva Package being the most requested.
A total blast until last night when everyone celebrated together.
Executive Chef Papy and his team outdid themselves with a superb Welcome Buffet Dinner hosted around Las Terrazas’ beautiful 70′ infinity pool and a Farewell Dinner featuring a mouth watering 3 course plated dinner; which was originally scheduled for the beach. However, the Las Terrazas team is always operating with a Plan B in place as you can never depend on Mother Nature and Weather to cooperate 100% of the time. The Beach Dinner quickly was relocated under the 50′ thatched Palapa rising over the lobby; creating an intimate surrounding for the rewards presentation. Some of the mouthwatering delicious dishes enjoyed were Chef’s special Porcupine Shrimp served with a Mango Gastric, Char grilled Skirt Steaks with a Spicy Salsa Verde sauce, Jerk Spiced Chicken and Oven Baked Lobster Tail with a Papaya Lime Relish. Las Terrazas’ signature drink, the Terrazas Cocktail made with Blue Curaco, Belizean Rum, Pineapple Juice and Coconut Cream was renamed the BELIZIMO COCKTAIL for this group and enjoyed by all!
This trip was an amazing thank you for a hard working team! Enjoy a few scenes from this wonderful experience!